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[Meat platter]
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Meat plate standard
4980 yen(税込)
3 types of upper parts, short ribs, chicken thighs
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Meat platter special
5780 yen(税込)
1 type of special part, 3 types of upper part, short ribs
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Meat premium
7780 yen(税込)
2 types of special cuts, 3 types of top cuts, skirt steak, shoulder loin core
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Loose meat.Great satisfaction set
8500 yen(税込)
You can enjoy our prided Japanese black beef tongue, 2 types of rare cuts (upper cuts), 1 type of special cuts, and a total of 4 10-second rib roasts at a great price!!
![[For celebrations] Meat-filled message plate](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/q21u4yyf/37898873/o2df_w300h300.jpg)
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![[For celebrations] Meat-filled message plate](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/q21u4yyf/37898873/o2df_w500h500.jpg)
[For celebrations] Meat-filled message plate
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Same day consultations are also available.Please feel free to contact the store to inquire about message content or pricing.*Illustrations will also be drawn for those who make a reservation in advance!
[Today's rare part]
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<< Daily rare parts >>
ASK
↓ This is an example below.
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Zabuton
2080 yen(税込)
In terms of location, it's on the shoulder.It has the most beautiful marbling of all the shoulder roasts.It is a special cut that can only be harvested from 3 to 4 kg from one cow.Depending on the restaurant, it may be served as a top rib.It is characterized by its flavor, fat, and tender meat.It has a lot of fat, so some people may not like it.
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Ichibo
1680 yen(税込)
This meat is made by cutting out the soft lower part of the lamb ichi (thigh meat around the waist).The cow's hip bone is H-shaped, so it is called the H-bone, and it is said that the name ichibo came to be derived from this.It has beautiful marbling, and is mellow, sweet, and tender, allowing you to enjoy the deliciousness of both lean and marbled meat.The meat is moist and only about 2kg can be harvested from one cow.
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Kainomi
1380 yen(税込)
The flavor is deep with just the right amount of marbling.Kainomi is the part of Tomobara near the fillet.It is located just around the side of the abdomen and is so called because it is shaped like a shell.It's very soft, has just the right amount of marbling, and you can enjoy a deep flavor.It is an extremely rare item as only one block on each side can be taken from a single cow.It is used as ribs for grilled meat, etc.
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Crimea
1680 yen(税込)
It has an excellent balance of rich lean meat and fine marbling! It is rich in protein and has a strong umami flavor.Its extract is so valuable that it is even used as an ingredient in soups.You can enjoy its unique refreshing texture and texture, so please give it a try.
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Sing Sing
1480 yen(税込)
A part of the part inside the Shintama.This is also one of the rare parts.Its characteristic is that it has lean red meat rather than fatty meat.It is refreshing and features the original flavor of the meat.
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Kamenokou
1480 yen(税込)
This is also a part inside Shintama.I am an honor student who feels delicious when eating rather than having a special impact.
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Misji
1880 yen(税込)
It corresponds to the arm part.This is a mysterious part of the body that can only be harvested from one kilogram of misuji.Characterized by its soft flesh.” One of its popularity is that it has a good balance of lean and fatty meat.
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Uwamiji
1680 yen(税込)
It has a refreshing aftertaste and a rich umami flavor from the lean meat.You can fully enjoy the taste of meat
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capsicum
1680 yen(税込)
Although it has a refreshing taste, the more you chew it, the more the flavor oozes out.
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triangular rose
1880 yen(税込)
Our special ribs!!!
【Grilled meat】
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Upper tongue salt
2600 yen(税込)
Rare and highly prized "Japanese Black Beef" tongue! A luxurious dish made only from the marbled part of the tongue.Not only is the texture and taste great, but you can also enjoy the aroma that is unique to Kuroge Wagyu beef.
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10 second rib roast
1680 yen(税込)
5 seconds on the front, 5 seconds on the back Please enjoy the miracle of 10 seconds of melt-in-your-mouth texture.
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Calvi
900 yen(税込)
Kalbi is a specialty dish that really shows the restaurant's determination.Originally, there is no such thing as ribs, and restaurants usually choose their own.In our store, we use the top material Kainomi.Kainomi is the inner part of the inner ribs and is characterized by a good balance of meat and fat.
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Upper loose
1380 yen(税込)
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Harami
¥ 1080(税込)
The standard skirt steak at Yakiniku restaurants is not the actual meat, but the diaphragm part.You can eat it with salt, or add plenty of sauce and serve as a side dish with rice.The reason for its popularity is that the meat is soft and juicy.
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Green onion ribs
¥ 1080(税込)
Enjoy grilled short ribs wrapped in special crunchy green onions seasoned with kelp stock. .
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Kiri Otoshi Assortment MIX
1150 yen(税込)
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“Tsubozuke skirt steak” with plenty of garlic
1480 yen(税込)
Garlic lovers! A big gathering!! Of course, skirt steak lovers are also a big gathering.This is a dish that you will definitely get addicted to.
【hormone】
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Shirokoro
¥ 680(税込)
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Minamino
990 yen(税込)
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Simplified butterfly
890 yen(税込)
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upper lever
¥ 790(税込)
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Upper eight
¥ 790(税込)
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A gear
¥ 680(税込)
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Assorted hormones
1530 yen(税込)
Great value platter!
[Pig / Chicken]
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pork tongue salt
¥ 640(税込)
[Addition] bagna sauce
150 yen(税込)
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Pork Toro
590 yen(税込)
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Pork Toro Basil
693 yen(税込)
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Young chicken thigh
590 yen(税込)
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Chicken thigh basil
¥ 630(税込)
【Others】
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sausage
¥ 530(税込)
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Chorizo
¥ 650(税込)
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Guru Guru Sausage
¥ 750(税込)
Just like the name! Sausage turns into a lump! Uses "Esui Pork" from Kiyokawa Village, Kanagawa Prefecture.The taste is different.Please try it once!!
【Vegetable】
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Assorted vegetables
¥ 750(税込)
2 onions, 2 shiitake mushrooms, 1 king king mushroom, 2 green peppers
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Japanese leek
390 yen(税込)
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Shiitake
390 yen(税込)
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Ellinghi
390 yen(税込)
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green pepper
390 yen(税込)
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onion
390 yen(税込)
Many people are saying, ``It's different from the usual onions!'' Please feel the difference at the store!!
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Garlic
390 yen(税込)
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Pumpkin
390 yen(税込)
【One dish】
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Chilled tomatoes
460 yen(税込)
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Korean seasoned seaweed
¥ 420(税込)
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Edamame
460 yen(税込)
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salted choregi
¥ 650(税込)
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Sanchu
560 yen(税込)
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Assorted Kimuchi
890 yen(税込)
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Chinese cabbage kimchi
490 yen(税込)
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Kakuteki
490 yen(税込)
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cucumber Kimchi
490 yen(税込)
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Changer
460 yen(税込)
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Assorted Namuru
¥ 790(税込)
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Bean sprout Namulu
400 yen(税込)
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Spinach Namuru
400 yen(税込)
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Radish namul
400 yen(税込)
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Mainspring
400 yen(税込)
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White senmai sashimi
¥ 750(税込)
[Noodles / soup]
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Seaweed soup
¥ 420(税込)
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Egg soup
¥ 420(税込)
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Beef tendon cold noodles
837 yen(税込)
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Sundubu soup
980 yen(税込)
【Rice Items】
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Bowser
¥ 790(税込)
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Calvi Cu
850 yen(税込)
1/10
Galbijan Bowser
880 yen(税込)
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Stone cooked bibimbap
¥ 1050(税込)
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200g large rice
390 yen(税込)
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150g in rice
280 yen(税込)
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Rice small 120g
220 yen(税込)
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Beef sushi
500 yen(税込)
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beef curry
430 yen(税込)
【dessert】
![[2 minutes walk from Hiratsuka Station♪] A yakiniku restaurant where you can taste carefully selected A5 rank Japanese black beef from all over the country](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/q21u4yyf/42910221/9qyp_.jpg)
